Inside the taste: the gourmet breakfast you will never forget

A journey! Breakfast at Cascina Facelli is prepared every morning with love, local ingredients, and a “zero waste” philosophy.

Some breakfasts nourish the body, others also nourish the soul. At Cascina Facelli, every morning is a small ritual of pleasure and curiosity, because our breakfast changes every day and is entirely homemade!

No rush, no buffet. Just a carefully served, intimate, authentic table service with products that tell the story of a generous land and a clear philosophy: less waste, more quality.

The early-morning culinary experience

Every morning, between 9:00 and 10:30, the breakfast room at Cascina Facelli comes to life.

Menus change with the seasons and with what’s available in the garden:

Every dish is designed to offer an authentic sensory experience: taste, aroma, sight, and story.

What makes our breakfast different

1. Zero-kilometer products: vegetables, fruit, and herbs come directly from the Cascina Facelli garden or from small nearby farms.
2. Zero waste: no buffet, no leftovers. Every portion is prepared fresh, to order.
3. Taste and wellness: every dish is balanced between flavor and lightness, with attention to possible intolerances (please let us know about allergies, intolerances, or anything you dislike when booking).
4. Slow atmosphere: breakfast is not a mere step in the day, but a central moment. To be savored slowly.

From farm to table: the anti-waste philosophy

In a world that produces too much and wastes too much, Cascina Facelli has chosen a different approach: to cook more and better.

• No industrial buffet.
• No pre-packaged food.
• No “carbon copy” dishes.

Every ingredient is selected, respected, and transformed with creativity. Even potato peels become cream, even stale bread turns into croutons for savory breakfast dishes.

This is not just environmental sustainability, it’s also respect for those who grow, those who cook, and those who enjoy.

Local suppliers: true stories and rare ingredients

Behind every ingredient, there’s a story. And we love to tell it.

• The eggs come from a small ethical farm in Somano, where hens roam free.
• The cheeses come from Cascina Abate, which works according to tradition and is just 2 km away.
• The bread is made by Ermanno, with fermented water and local flours.
• The honey comes from bees that fly among the chestnut and hazelnut trees of the Alta Langa.

Every bite is a direct connection to the land.

Do you want to start the day on the right foot, with the taste of things made with love?

Book your suite at Cascina Facelli now and let yourself be pampered by the most delightful breakfast in the Langhe.
👉 Find out more on the website and treat yourself to a wake-up worth remembering.